Asian Style Pasta w/ Breaded Chicken and fresh Basil
The one thing that I absolutely love about cooking is that all of my ideas come to me while I cook! When I'm cooking I can taste and see what ingredient to put into my food. The idea of this particular dish I made tonight changed as I started cooking. With the trusty assistance of my little sister Mytru (she's the best little sister in the world, such a good girl)....we created this. Originally I was just going to make a simple pasta dish with spaghetti sauce and chicken....but then I asked Mytru : "sauce or no sauce," which she replied, "NO SAUCE" .....and the gears kicked in, and I created a sauce so unexpected, which included: soy sauce, duck sauce, lemon juice, and EVOO! And then with a touch of red pepper flakes, Parmesan cheese, fresh basil leaves and diced tomatoes. The aroma was beautiful and the taste was Excellent! Try to make it yourself!
IngredientsSmall shaped pasta
3 cloves garlic minced
2 medium sweet onions diced
small tomato diced
frozen breaded chicken (thawed and sliced)
EVOO (extra virgin olive oil)
duck sauce
soy sauce
fresh squeezed lemon juice (half lemon)
red pepper flakes
fresh basil leaves chopped
Parmesan cheese
salt to taste
1. Add some EVOO to a sauce pan and saute garlic and onions until almost brown. Add some salt to taste.
2. Add in the already thawed and chopped chicken. squeeze in a little lemon juice.
3. When pasta is finish cooking, drain and add to the sauce pan, salt to taste. Add more EVOO if needed.
4. Squeeze the rest of lemon juice to pasta. Add some soy sauce and duck sauce.
5. Add the diced tomatoes and fresh basil leaves. Add pepper flakes and Parmesan cheese.
6. Stir until everything is mixed well, but do not overcook. Make sure tomatoes are not soggy and the basil is still a bright green color.
7. Serve and Enjoy!
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